Campbell's Condensed French Onion Soup, 10.5 Ounce Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 658 MG | 29% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Sodium, Na (29% DV).
About Campbell's Condensed French Onion Soup, 10.5 Ounce Can
Campbell's Condensed French Onion Soup, 10.5 Ounce Can is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 1.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), ONIONS, WATER, DRIED ONIONS, POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF STOCK, SALT, YEAST EXTRACT, VEGETABLE OIL, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, NATURAL FLAVORING, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), HYDROLYZED WHEAT GLUTEN, CITRIC ACID, HYDROLYZED SOY PROTEIN, BEEF TALLOW, DRIED BEEF.CONTAINS: WHEAT, MILK, SOY
Dietary Information
Campbell's Condensed French Onion Soup, 10.5 Ounce Can is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Condensed French Onion Soup, 10.5 Ounce Can include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 58 calories per 100 grams, Campbell's Condensed French Onion Soup, 10.5 Ounce Can gets 12% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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