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CAMPBELL'S, CHUNKY, SOUP, NEW ENGLAND CLAM CHOWDER

Canned Soup Campbell Soup Company Branded
75 Calories
2.1g Protein
7.5g Carbs
4.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 371mg 16%
Total Carbohydrate 7.5g 3%
Dietary Fiber 1.2g 4%
Total Sugars 0.4g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 15%
Carbs 7.5g 55%
Fat 4.2g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 371 MG 16%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.

About CAMPBELL'S, CHUNKY, SOUP, NEW ENGLAND CLAM CHOWDER

CAMPBELL'S, CHUNKY, SOUP, NEW ENGLAND CLAM CHOWDER is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 7.5g of carbohydrates, and 4.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CLAM STOCK, POTATOES, CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, VEGETABLE OIL(CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ONIONS, CREAM(MILK), COLOR ADDED, FLAVORING, POTASSIUM CHLORIDE, SUGAR, SALT, CALCIUM CARBONATE, POTASSIUM CITRATE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SPICE, LOWER SODIUM NATURAL SEA SALT, FLAVORING(COD), YEAST EXTRACT, DEHYDRATED CLAM EXTRACT(CLAMS, SALT, SUGAR, SOY SAUCE [ SOYBEANS, WHEAT, SALT] ), LIPOLYZED BUTTER OIL(MILK), LACTIC ACID, BUTTERMILK, WHEY(MILK), SUCCINIC ACID, ENZYME MODIFIED ROMANO CHEESE(CULTURED COW'S MILK, SALT, ENZYMES), SODIUM CASEINATE(MILK), CREAM(MILK),

Calorie Breakdown

At 75 calories per 100 grams, CAMPBELL'S, CHUNKY, SOUP, NEW ENGLAND CLAM CHOWDER gets 11% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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