Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 322 MG | 14% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3)
Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3) is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5.7g of carbohydrates, and 1.2g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Soups - Prepared (Shelf Stable) category.
Ingredients
INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, SUGAR, DRIED CHICKEN, DRIED ONIONS, SODIUM PHOSPHATE, FLAVORING, SPICE, VEGETABLE BROTH, COOKED CHICKEN SKINS, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG YOLKS, SOY LECITHIN.CONTAINS: EGG, WHEAT, SOY.
Dietary Information
Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3) is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3) gets 27% of its calories from protein, 47% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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