CAMPBELL'S CHUNKY SOUP CHEESEBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
About CAMPBELL'S CHUNKY SOUP CHEESEBURGER
CAMPBELL'S CHUNKY SOUP CHEESEBURGER is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.3g of carbohydrates, and 5g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: WATER, POTATOES, SEASONED BEEF SIRLOIN BURGERS WITH ONIONS (SIRLOIN BEEF, RECONSTITUTED ONIONS, POTATO EXTRACT, SALT, MONOSODIUM GLUTAMATE, FLAVORING, MUSTARD), VEGETABLE OIL, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN PEPPERS, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, BEEF TALLOW, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, ENZYME MODIFIED CHEESE (MADE FROM CHEDDAR, BLUE CHEESE AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES, XANTHAN GUM, ENZYME MODIFIED CREAM AND BUTTERFAT, CREAM CHEESE [MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES], FLAVORING, LACTIC ACID, WATER, SODIUM CASEINATE), WHEY POWDER, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ONION POWDER, SUGAR, TOMATO POWDER, SODIUM PHOSPHATE, SPICES, ANNATTO EXTRACT FOR COLOR, GRILL FLAVORING (FROM VEGETABLE OIL), VINEGAR, BETA CAROTENE FOR COLOR, GLUTAMIC ACID, CELERY EXTRACT, SESAME EXTRACT, GARLIC EXTRACT, SOY PROTEIN ISOLATE, YEAST EXTRACT, SOY LECITHIN.
Calorie Breakdown
At 83 calories per 100 grams, CAMPBELL'S CHUNKY SOUP CHEESEBURGER gets 16% of its calories from protein, 30% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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