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CAMPBELL'S, CHICKEN NOODLE SOUP

Canned Soup Campbell Soup Company Branded
49 Calories
2.6g Protein
6.9g Carbs
1.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 315mg 14%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0.7g 3%
Total Sugars 1.0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 24%
Carbs 6.9g 64%
Fat 1.3g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 315 MG 14%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).

About CAMPBELL'S, CHICKEN NOODLE SOUP

CAMPBELL'S, CHICKEN NOODLE SOUP is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 6.9g of carbohydrates, and 1.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, SPICE, CANOLA OIL, FLAVORING, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.

Dietary Information

CAMPBELL'S, CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, CAMPBELL'S, CHICKEN NOODLE SOUP gets 21% of its calories from protein, 56% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.

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