Campbell's Canned Spaghetti, 15.8 OZ Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 377 MG | 16% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Very low in fat (0.4g per 100g).
About Campbell's Canned Spaghetti, 15.8 OZ Can
Campbell's Canned Spaghetti, 15.8 OZ Can is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 15.9g of carbohydrates, and 0.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, NATURAL FLAVORING. CONTAINS: WHEAT, MILK
Dietary Information
Campbell's Canned Spaghetti, 15.8 OZ Can is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 75 calories per 100 grams, Campbell's Canned Spaghetti, 15.8 OZ Can gets 13% of its calories from protein, 85% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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