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CALIFORNIA STYLE MEAL

Frozen Dinners & Entrees B&G Foods North America, Inc. Branded
99 Calories
5.0g Protein
14.1g Carbs
2.8g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 187mg 8%
Total Carbohydrate 14.1g 5%
Dietary Fiber 3.2g 11%
Total Sugars 2.5g
Protein 5.0g 10%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.7mg 9%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.0g 23%
Carbs 14.1g 64%
Fat 2.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.7 MG 9%
Potassium, K 258 MG 5%
Sodium, Na 187 MG 8%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of dietary fiber (3.2g per 100g).

About CALIFORNIA STYLE MEAL

CALIFORNIA STYLE MEAL is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.0g of protein, 14.1g of carbohydrates, and 2.8g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED WHITE QUINOA, COOKED BROWN LENTILS, EDAMAME SOYBEANS, WATER, YELLOW CORN, CARROTS, GRILLED RED BELL PEPPERS, PEAS, KALE, SUNFLOWER SEEDS, SOUR CREAM (CULTURED MILK), MILK, CORN STARCH, GREEN ONION, SALT, SOYBEAN OIL, BUTTERMILK, DILL, VEGETABLES (CARROTS, ONIONS, CELERY), ONION POWDER, LEMON PEEL, SUGAR, CORN OIL, GARLIC POWDER, POTATO FLOUR, PARSLEY, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LEMON OIL, CITRIC ACID

Dietary Information

CALIFORNIA STYLE MEAL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 99 calories per 100 grams, CALIFORNIA STYLE MEAL gets 20% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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