CAKES

Nutrition Highlights

• Good source of dietary fiber (4.3g per 100g).
• Good source of Iron, Fe (22% DV).

About CAKES

CAKES is a high-calorie food with 435 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 60.9g of carbohydrates, and 21.7g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, PALM OIL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), POLYSORBATE 60, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, CORNSTARCH, XANTHAN GUM, CARAMEL COLOR.

Dietary Information

Notable micronutrients in CAKES include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 435 calories per 100 grams, CAKES gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CAKES

See how CAKES compares to other foods in terms of nutrition:

• CAKES vs GLUTEN FREE APPLE CINNAMON CHEESECAKE, APPLE CINNAMON
• CAKES vs TASTYKAKE, MINI DONUTS, STRAWBERRY, STRAWBERRY
• CAKES vs KEY LIME DONUT HOLES, KEY LIME
• CAKES vs TRIPLE BERRY, PEACH LOAF CAKE, TRIPLE BERRY, PEACH

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