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CAKE, CARROT

504 Calories
3.5g Protein
73.5g Carbs
22.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 504
% Daily Value*
Total Fat 22.1g 28%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 336mg 15%
Total Carbohydrate 73.5g 27%
Dietary Fiber 1.8g 6%
Total Sugars 57.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 0.8mg 4%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 73.5g 74%
Fat 22.1g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 0.8 MG 4%
Potassium, K 177 MG 4%
Sodium, Na 336 MG 15%

About CAKE, CARROT

CAKE, CARROT is a high-calorie food with 504 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 73.5g of carbohydrates, and 22.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE INGREDIENTS: PINEAPPLE, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR), CANE SUGAR, CARROTS, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, WHITE VINEGAR, BAKING SODA, CINNAMON, NUTMEG, SALT, GINGER, CLOVES, XANTHAN GUM, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS), UNSALTED BUTTER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).

Calorie Breakdown

At 504 calories per 100 grams, CAKE, CARROT gets 3% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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