CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 9 MG | 0% | |
| Sodium, Na | 103 MG | 4% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (6.9g per 100g), supporting digestive health.
About CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER
CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 15.5g of carbohydrates, and 0g of fat. It also contributes 6.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
PURIFIED WATER, ORGANIC CANE SUGAR, PREBIOTIC FIBER, FABA BEAN PROTEIN CONCENTRATE, ACACIA GUM, TARA GUM, GUAR GUM, NATURAL FLAVORS, SEA SALT, TURMERIC, MONK FRUIT CONCENTRATE.
Dietary Information
CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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