CAKE

About CAKE

CAKE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 60g of carbohydrates, and 16.5g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DEXTRIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3), CARNAUBA WAX.

Calorie Breakdown

At 400 calories per 100 grams, CAKE gets 4% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CAKE

See how CAKE compares to other foods in terms of nutrition:

• CAKE vs FROSTED KANDY KAKES
• CAKE vs TASTYKAKE, ICED SPONGE CAKES KRIMPETS, BUTTERSCOTCH
• CAKE vs TASTYKAKE, SWIRLY CAPKAKES
• CAKE vs LITTLE LAYER CAKES

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