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CAKE

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
427 Calories
4.6g Protein
66.4g Carbs
16.4g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 16.4g 21%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 373mg 16%
Total Carbohydrate 66.4g 24%
Dietary Fiber 2.7g 10%
Total Sugars 50g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 5%
Carbs 66.4g 76%
Fat 16.4g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.3 MG 18%
Sodium, Na 373 MG 16%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
ANGEL FOOD 280 4g 62g 1g COOKIES AND CREME CUPCAKES, CHOCOLATE 429 3.6g 67.9g 16.1g HALLOWEEN CUPCAKES 429 3.6g 67.9g 16.1g RED VELVET CAKE BITES, RED VELVET 429 3.6g 57.1g 21.4g BEAN PIE, BEAN 322 4.1g 41.8g 15.8g LATTICE TOP CHERRY PIE, CHERRY 301 2.7g 42.5g 15.0g

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About CAKE

CAKE is a high-calorie food with 427 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 66.4g of carbohydrates, and 16.4g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SOYBEAN OIL, INVERT SUGAR, EGGS, EGG WHITES, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, MODIFIED CORNSTARCH, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.

Calorie Breakdown

At 427 calories per 100 grams, CAKE gets 4% of its calories from protein, 62% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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