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CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET

Frozen Appetizers & Hors D'oeuvres The Perfect Bite Company Branded
250 Calories
12.5g Protein
20g Carbs
13.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 788mg 34%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 27%
Carbs 20g 43%
Fat 13.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.8 MG 10%
Sodium, Na 788 MG 34%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (34% DV).

About CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET

CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 20g of carbohydrates, and 13.8g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

ANDOUILLE CHICKEN SAUSAGE (CHICKEN, WATER, SEA SALT, SPICES, VINEGAR, ONIONS, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, PARSLEY, WHITE PEPPER), PUFF PASTRY (ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS A DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]).

Dietary Information

Notable micronutrients in CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET gets 20% of its calories from protein, 32% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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