CAJUN SEAFOOD FRY MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,611 MG | 114% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Rich source of Sodium, Na (114% of Daily Value per 100g).
About CAJUN SEAFOOD FRY MIX
CAJUN SEAFOOD FRY MIX is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 72.2g of carbohydrates, and 0g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
YELLOW CORN FLOUR. ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES (INCLUDING PAPRIKA. RED PEPPER, BLACK PEPPER, MUSTARD), SALT, YELLOW CORN MEAL, GARLIC, ONION, AND WHEY (MILK).
Dietary Information
CAJUN SEAFOOD FRY MIX is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CAJUN SEAFOOD FRY MIX include Sodium, Na (114% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CAJUN SEAFOOD FRY MIX gets 7% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CAJUN SEAFOOD FRY MIX
See how CAJUN SEAFOOD FRY MIX compares to other foods in terms of nutrition:
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- CAJUN SEAFOOD FRY MIX vs CROCK POT, ALL NATURAL WARM DIPS MIX, SOUTHWEST SANTA FE, SOUTHWEST SANTA FE
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- CAJUN SEAFOOD FRY MIX vs PORK SEASONING & COATING MIX, PORK
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