CAB Brand Certified Angus Beef Country Fried Steak, 4 oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 963 MG | 42% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Sodium, Na (42% DV).
About CAB Brand Certified Angus Beef Country Fried Steak, 4 oz
CAB Brand Certified Angus Beef Country Fried Steak, 4 oz is a moderate-calorie food with 199 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.5g of protein, 23.8g of carbohydrates, and 4.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Beef, salt. Breaded and Battered with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dried egg whites, spice, dried garlic, dried onion, methylcellulose, spice extractive, paprika (color).
Dietary Information
Notable micronutrients in CAB Brand Certified Angus Beef Country Fried Steak, 4 oz include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 199 calories per 100 grams, CAB Brand Certified Angus Beef Country Fried Steak, 4 oz gets 31% of its calories from protein, 48% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CAB Brand Certified Angus Beef Country Fried Steak, 4 oz
See how CAB Brand Certified Angus Beef Country Fried Steak, 4 oz compares to other foods in terms of nutrition:
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