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BUTTERNUT SQUASH RAVIOLI

Pasta by Shape & Type Mahco Inc Branded
215 Calories
7.5g Protein
33.6g Carbs
6.5g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 346mg 15%
Total Carbohydrate 33.6g 12%
Dietary Fiber 3.7g 13%
Total Sugars 1.9g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 16%
Carbs 33.6g 71%
Fat 6.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.5 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 346 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About BUTTERNUT SQUASH RAVIOLI

BUTTERNUT SQUASH RAVIOLI is a moderate-calorie food with 215 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 33.6g of carbohydrates, and 6.5g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING (BUTTERNUT SQUASH (SQUASH, CITRIC ACID), RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM), APPLE MOSTARDA (QUINCE, SUGAR, MUSTARD FLAVOR, CITRIC ACID, ASCORBIC ACID), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, CORN FLOUR, WHEAT FLOUR, RICE, WHOLEMEAL, LEAVENING (SODIUM CARBONATE, AMMONIUM CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS). PASTA (SEMOLINA, EGGS, WATER, TOMATO).

Calorie Breakdown

At 215 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI gets 14% of its calories from protein, 63% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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