BUTTERMILK TEXAS STYLE BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.4 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About BUTTERMILK TEXAS STYLE BISCUITS
BUTTERMILK TEXAS STYLE BISCUITS is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 47.1g of carbohydrates, and 10.3g of fat. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK TEXAS STYLE BISCUITS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BUTTERMILK TEXAS STYLE BISCUITS gets 8% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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