BUTTERMILK FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.7 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 63 MG | 3% |
About BUTTERMILK FROZEN YOGURT
BUTTERMILK FROZEN YOGURT is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 31.1g of carbohydrates, and 10.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, CREAM, CANE SUGAR, CULTURED BUTTERMILK, YOGURT (GRADE A PASTEURIZED ORGANIC 1% MILK, L. ACIDOPHILUS, BIFIDUS, LIVING YOGURT CULTURES), PINK GRAPEFRUIT JUICE CONCENTRATE, TAPIOCA SYRUP, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, TAPIOCA STARCH, NATURAL FLAVOR.
Calorie Breakdown
At 233 calories per 100 grams, BUTTERMILK FROZEN YOGURT gets 7% of its calories from protein, 53% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BUTTERMILK FROZEN YOGURT
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