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BUTTERMILK DINNER ROLL TRAY

Breads & Buns Macrina Baking Company Branded
323 Calories
9.7g Protein
45.2g Carbs
11.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 323
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 7.3g 36%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 532mg 23%
Total Carbohydrate 45.2g 16%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 15%
Carbs 45.2g 68%
Fat 11.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 2.3 MG 13%
Sodium, Na 532 MG 23%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
SHOP RITE, BAGLES, CINNAMON RAISIN 284 7.4g 59.0g 2.6g LA BREA BAKERY, PECAN RAISIN LOAF 298 8.8g 50.9g 7.9g LA BREA BAKERY, CRANBERRY WALNUT LOAF 316 8.8g 52.6g 7.0g SESAME SEMOLINA LOAF 281 10.5g 52.6g 1.8g CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD 228 7.0g 45.6g 0.9g CHABASO BAKERY, CIABATTA STIX ARTISAN BREAD, ROASTED GARLIC 275 9.8g 54.9g 1.0g

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About BUTTERMILK DINNER ROLL TRAY

BUTTERMILK DINNER ROLL TRAY is a calorie-dense food with 323 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 45.2g of carbohydrates, and 11.3g of fat. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED WHEAT FLOUR, BUTTERMILK, UNSALTED BUTTER (MILK, NATURAL FLAVORING), SEA SALT, YEAST.

Dietary Information

Notable micronutrients in BUTTERMILK DINNER ROLL TRAY include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 323 calories per 100 grams, BUTTERMILK DINNER ROLL TRAY gets 12% of its calories from protein, 56% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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