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BUTTERMILK BISCUITS, BUTTERMILK

Frozen Bread & Dough ALWAYS SAVE Branded
288 Calories
5.1g Protein
39.0g Carbs
13.6g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 5.1g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 881mg 38%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 2.4mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 9%
Carbs 39.0g 68%
Fat 13.6g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 2.4 MG 14%
Potassium, K 0 MG 0%
Sodium, Na 881 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About BUTTERMILK BISCUITS, BUTTERMILK

BUTTERMILK BISCUITS, BUTTERMILK is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 39.0g of carbohydrates, and 13.6g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

FLOUR BLEND (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR), WATER, SHORTENING (PALM OIL), SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SUGAR, WHEY POWDER (DERIVED FROM MILK PRODUCTS), DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, BUTTERMILK FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), SODIUM PROPIONATE.

Dietary Information

Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 7% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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