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BUTTERMILK BISCUITS

Crusts & Dough Meijer, Inc. Branded
233 Calories
7.0g Protein
48.8g Carbs
2.3g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Total Carbohydrate 48.8g 18%
Dietary Fiber 2.3g 8%
Total Sugars 7.0g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 12%
Carbs 48.8g 84%
Fat 2.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.5 MG 14%
Sodium, Na 860 MG 37%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
CLOVER VALLEY, COOKIE DOUGH, CHOCOLATE CHUNK WITH WALNUT COOKIES 474 5.3g 63.2g 21.1g MONSTER COOKIE DOUGH 432 10.8g 56.8g 18.9g BREAK 'N BAKE COOKIE DOUGH WITH RED AND GREEN TREE SPRINKLES 474 5.3g 63.2g 21.1g GOURMET EDIBLE COOKIE DOUGH 386 5.3g 56.1g 15.8g THE COOKIE DOUGH CAFE, GOURMET EDIBLE COOKIE DOUGH, CREAMY OATMEAL RAISIN 351 5.3g 61.4g 10.5g BUTTER FLAVORED FLAKY JUMBO BISCUITS, BUTTER 298 5.3g 45.6g 8.8g

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (37% DV).

About BUTTERMILK BISCUITS

BUTTERMILK BISCUITS is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 48.8g of carbohydrates, and 2.3g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.

Dietary Information

BUTTERMILK BISCUITS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTERMILK BISCUITS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, BUTTERMILK BISCUITS gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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