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BUTTERFLY CAKES

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
443 Calories
1.6g Protein
62.3g Carbs
21.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 443
% Daily Value*
Total Fat 21.3g 27%
Saturated Fat 11.5g 57%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 246mg 11%
Total Carbohydrate 62.3g 23%
Dietary Fiber 1.6g 6%
Total Sugars 45.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 2%
Carbs 62.3g 73%
Fat 21.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 66 MG 1%
Sodium, Na 246 MG 11%

About BUTTERFLY CAKES

BUTTERFLY CAKES is a high-calorie food with 443 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 62.3g of carbohydrates, and 21.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, WATER, PALM AND PALM KERNEL OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, EGG WHITES, EGGS, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, ARABIC GUM, ARTIFICIAL COLORS (INCLUDES RED 40 LAKE, BLUE 1, YELLOW 5, RED 3, RED 40), WHEY (MILK), WHEY PROTEIN CONCENTRATE.

Calorie Breakdown

At 443 calories per 100 grams, BUTTERFLY CAKES gets 1% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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