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BUTTERFLY BREADED TAIL ON SHRIMP

Frozen Fish & Seafood Gorton's of Gloucester Branded
212 Calories
8.2g Protein
24.7g Carbs
9.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 612mg 27%
Total Carbohydrate 24.7g 9%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 19%
Carbs 24.7g 58%
Fat 9.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 72 MG 2%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About BUTTERFLY BREADED TAIL ON SHRIMP

BUTTERFLY BREADED TAIL ON SHRIMP is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 24.7g of carbohydrates, and 9.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP SHRIMP, WATER, SODIUM DI-, TRI, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING WHEAT FLOUR, WATER, TAPIOCA STARCH, MODIFIED CORN STARCH, SUGAR, SALT, WHEY, YELLOW CORN FLOUR, GARLIC POWDER, DEXTROSE, YEAST, ONION POWDER, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), CITRIC ACID, XANTHAN GUM, CELLULOSE GUM. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.

Dietary Information

Notable micronutrients in BUTTERFLY BREADED TAIL ON SHRIMP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, BUTTERFLY BREADED TAIL ON SHRIMP gets 16% of its calories from protein, 47% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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