BUTTERED CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Very low in fat (0.7g per 100g).
About BUTTERED CORN
BUTTERED CORN is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 14.8g of carbohydrates, and 0.7g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Canned Vegetables category.
Ingredients
CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MONO-SODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVOR AND SPICES.
Dietary Information
BUTTERED CORN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 74 calories per 100 grams, BUTTERED CORN gets 8% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare BUTTERED CORN
See how BUTTERED CORN compares to other foods in terms of nutrition:
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More in Canned Vegetables
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