BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 521 MG | 11% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER
BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 43.9g of carbohydrates, and 14.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL SHORTENING, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY POWDER (MILK), DEXTROSE, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR (HIGHLY REFINED SOYBEAN OIL, MILK), XANTHAN GUM, MONO AND DIGLYCERIDES.
Dietary Information
Notable micronutrients in BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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