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BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
225 Calories
3.8g Protein
22.5g Carbs
13.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 125mg 5%
Total Carbohydrate 22.5g 8%
Dietary Fiber 1.2g 4%
Total Sugars 20g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 9%
Carbs 22.5g 56%
Fat 13.8g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 212 MG 5%
Sodium, Na 125 MG 5%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
DOLCI GELATI, GELATO, SEA SALT CARAMEL 147 3.9g 19.6g 4.9g DOLCI GELATI, GELATO, TOASTED COCONUT 147 3.9g 19.6g 4.9g ARTISAN GELATO 272 4.1g 28.6g 17.0g FIORELLO'S, ARTISAN GELATO, STRAWBERRY 207 1.4g 27.9g 10.7g FIORELLO'S, ARTISAN GELATO, ESPRESSO 235 2.2g 27.9g 14.0g ARTISAN GELATO 212 2.9g 29.9g 11.7g

About BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN

BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 22.5g of carbohydrates, and 13.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SKIM MILK, CREAM, SUGAR, PECANS (PECANS, COTTONSEED OIL, BUTTER), CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GROUND VANILLA BEANS, SALT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, ANNATTO FOR COLOR.

Calorie Breakdown

At 225 calories per 100 grams, BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN gets 7% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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