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BUTTER FLAVORED POPCORN CHIPS, BUTTER

Chips, Pretzels & Snacks The Kellogg Company Branded
423 Calories
7.7g Protein
80.8g Carbs
7.7g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 27%
Total Carbohydrate 80.8g 29%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 8%
Carbs 80.8g 84%
Fat 7.7g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 615 MG 27%

Nutrition Highlights

  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About BUTTER FLAVORED POPCORN CHIPS, BUTTER

BUTTER FLAVORED POPCORN CHIPS, BUTTER is a high-calorie food with 423 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 80.8g of carbohydrates, and 7.7g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

MILLED CORN, VEGETABLE OIL (CANOLA OIL WITH TBHQ FOR FRESHNESS, PALM OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN GERM, DEXTROSE, NONFAT MILK, MALTODEXTRIN, BUTTER (CREAM, SALT), ANNATTO EXTRACT FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Dietary Information

Notable micronutrients in BUTTER FLAVORED POPCORN CHIPS, BUTTER include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 423 calories per 100 grams, BUTTER FLAVORED POPCORN CHIPS, BUTTER gets 7% of its calories from protein, 76% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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