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BUTTER CRUNCH ICE CREAM

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
212 Calories
3.0g Protein
25.8g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 68mg 3%
Total Carbohydrate 25.8g 9%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 174mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 25.8g 65%
Fat 10.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 174 MG 4%
Sodium, Na 68 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
PREMIUM ICE CREAM 254 3.0g 28.4g 13.4g PREMIUM LIGHT ICE CREAM 194 4.8g 30.7g 5.7g PREMIUM LIGHT ICE CREAM 226 4.8g 30.7g 9.7g PREMIUM SHERBET 140 1.2g 31.4g 1.2g PREMIUM ICE CREAM, SWEET AND SALTY CARAMEL PECAN 0 0g 0g 0g PREMIUM ICE CREAM 225 4.2g 29.6g 9.9g

About BUTTER CRUNCH ICE CREAM

BUTTER CRUNCH ICE CREAM is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 25.8g of carbohydrates, and 10.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.

Calorie Breakdown

At 212 calories per 100 grams, BUTTER CRUNCH ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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