BUTCHER THICK CUT BACON

Nutrition Highlights

• Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (91% of Daily Value per 100g).
• Good source of Vitamin C, total ascorbic acid (22% DV).

About BUTCHER THICK CUT BACON

BUTCHER THICK CUT BACON is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 0g of carbohydrates, and 41.7g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

BUTCHER THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTCHER THICK CUT BACON include Sodium, Na (91% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, BUTCHER THICK CUT BACON gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BUTCHER THICK CUT BACON

See how BUTCHER THICK CUT BACON compares to other foods in terms of nutrition:

• BUTCHER THICK CUT BACON vs MAPLE FLAVOURED BREAKFAST SAUSAGES, MAPLE
• BUTCHER THICK CUT BACON vs NATURALLY HARDWOOD SMOKED THICK CUT BACON
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• BUTCHER THICK CUT BACON vs BEEF & LAMB GYRO MEDITERRANEAN RECIPE BEEF & LAMB GYRO STRIPS WITH TURMERIC RICE, TOMATOES & YOGURT SAUCE BOWL, BEEF & LAMB GYRO

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