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BURRITOS

Frozen Dinners & Entrees Ruiz Food Products Inc Branded
204 Calories
8.9g Protein
31.9g Carbs
4.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 319mg 14%
Total Carbohydrate 31.9g 12%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 20%
Carbs 31.9g 71%
Fat 4.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.4 MG 13%
Sodium, Na 319 MG 14%

About BURRITOS

BURRITOS is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 31.9g of carbohydrates, and 4.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN - COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), BEANS, VEGETABLE OIL (SOYBEAN, CANOLA, PALM, AND/OR CORN OIL), CONTAINS 2% OR LESS - GREEN CHILI (WITH CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), TOMATO PASTE (TOMATOES), PARBOILED RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), ONION, MODIFIED CORN STARCH, CHICKEN FLAVOR (SALT, DEXTROSE, CHICKEN FAT, HYDROLYZED SOY PROTEIN, WHEY POWDER (DAIRY), CHICKEN POWDER, TURMERIC), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), JALAPENO PUREE (WITH SALT, ACETIC ACID), PAPRIKA, CHILI PEPPER, FLAVOR, SPICES.

Calorie Breakdown

At 204 calories per 100 grams, BURRITOS gets 17% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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