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BURNETT DAIRY, NATURAL STRING CHEESE STICKS

Cheese Burnett Dairy Cooperative Branded
292 Calories
25g Protein
4.2g Carbs
20.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 14.6g 73%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 708mg 31%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 833mg 64%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 50%
Carbs 4.2g 8%
Fat 20.8g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 833 MG 64%
Iron, Fe 0 MG 0%
Sodium, Na 708 MG 31%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (64% of Daily Value per 100g).
  • Good source of Sodium, Na (31% DV).

About BURNETT DAIRY, NATURAL STRING CHEESE STICKS

BURNETT DAIRY, NATURAL STRING CHEESE STICKS is a calorie-dense food with 292 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 4.2g of carbohydrates, and 20.8g of fat. This food belongs to the Cheese category.

Ingredients

CHEESE: PASTEURIZED CULTURED COW'S MILK, SALT, AND ENZYMES. VEGETABLE BLEND: CARROTS, ONION, TOMATO, CELERY, RED AND GREEN BELL PEPPERS, AND PARSLEY.

Dietary Information

BURNETT DAIRY, NATURAL STRING CHEESE STICKS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BURNETT DAIRY, NATURAL STRING CHEESE STICKS include Calcium, Ca (64% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 292 calories per 100 grams, BURNETT DAIRY, NATURAL STRING CHEESE STICKS gets 34% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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