BURGER SEASONING

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (512% of Daily Value per 100g).

About BURGER SEASONING

BURGER SEASONING is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 58.8g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CORN SYRUP SOLIDS, SALT, MUSHROOMS*, DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, GARLIC*, SWISS CHEESE* (MILK CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), ONION*, LESS THAN 2% CALCIUM SILICATE (PREVENTS CAKING).

Dietary Information

BURGER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BURGER SEASONING include Sodium, Na (512% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, BURGER SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BURGER SEASONING

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