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BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE

Cakes, Cupcakes, Snack Cakes Raley's Branded
429 Calories
7.1g Protein
0g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 446mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 3.6g 13%
Total Sugars 32.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 22%
Carbs 0g 0%
Fat 25g 78%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 3.6 MG 20%
Sodium, Na 446 MG 19%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA 0 0g 0g 0g STRAWBERRY TRES LECHES STYLE FLAVORED 8"" CAKE, STRAWBERRY TRES LECHES STYLE 269 3.9g 37.2g 11.5g ICED VANILLA FLAVORED CAKE, ICED VANILLA 0 0g 0g 0g ULTIMATE PEANUT BUTTER CHOCOLATE FLAVORED CAKE, ULTIMATE PEANUT BUTTER CHOCOLATE 414 7.1g 0g 27.3g BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES, BUTTERNUT SQUASH 281 3.5g 45.6g 10.5g MARSHMALLOW TREATS, MARSHMALLOW 0 0g 0g 0g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).

About BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE

BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 0g of carbohydrates, and 25g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHOCOLATE CREAM CAKE BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACT YLATE, SULFITES, VITAL WHEAT GLUTEN), PASTEURIZED CAGE FREE EGGS LIQUID, CANOLA OIL, WATER, SEMISWEET CHOCOLATE COOKIE DROPS (SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), SUNFLOWER LECITHIN), ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), CASSAVA ROOT, MODIFIED CORN STARCH

Dietary Information

BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE gets 7% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE

See how BUNDT CHOCOLATE CAKE REVAMPED, BUNDT CHOCOLATE compares to other foods in terms of nutrition:

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