BULK SAUSAGE CURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (21% DV).
About BULK SAUSAGE CURED
BULK SAUSAGE CURED is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 3.6g of carbohydrates, and 8.9g of fat. This food belongs to the Canned Meat category.
Ingredients
PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.
Dietary Information
BULK SAUSAGE CURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BULK SAUSAGE CURED include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, BULK SAUSAGE CURED gets 40% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BULK SAUSAGE CURED
See how BULK SAUSAGE CURED compares to other foods in terms of nutrition:
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- BULK SAUSAGE CURED vs GREAT VALUE, CHUNK WHITE CHICKEN WITH SUN DRIED TOMATO AND HERB SAUCE
- BULK SAUSAGE CURED vs VIENNA SAUSAGE IN CHICKEN BROTH, VIENNA SAUSAGE
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