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Bugles Original Crispy Corn Snacks

Snacks GENERAL MILLS SALES INC. Branded
0 Calories
3.3g Protein
60g Carbs
26.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,067mg 46%
Total Carbohydrate 60g 22%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 60g 67%
Fat 26.7g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,067 MG 46%

Related Foods in Snacks

Food Calories Protein Carbs Fat
Pringles Wavy Crisps Classic Salted 4.5oz 534 4.5g 56.1g 32.7g Pringles Crisps BBQ 5.5oz 527 4.5g 57.6g 31.2g Pringles Crisps BBQ 2.5oz 527 4.5g 57.6g 31.2g Pringles Crisps BBQ 2.5oz 527 4.5g 57.6g 31.2g Pringles Crisps Scorchin' Chili & Lime 5.5oz 523 4.3g 57.8g 30.7g Pringles Crisps Buffalo Ranch 5.5oz 519 4.8g 56.4g 30.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (46% DV).

About Bugles Original Crispy Corn Snacks

Bugles Original Crispy Corn Snacks is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 60g of carbohydrates, and 26.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Snacks category.

Ingredients

DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (COCONUT AND/OR PALM KERNEL), SUGAR, SALT, BAKING SODA. FRESHNESS PRESERVED BY BHT.

Dietary Information

Notable micronutrients in Bugles Original Crispy Corn Snacks include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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