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BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO

Frozen Patties and Burgers Global Village Fruits, Inc Branded
212 Calories
8.2g Protein
23.5g Carbs
9.4g Fat
5.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 494mg 21%
Total Carbohydrate 23.5g 9%
Dietary Fiber 5.9g 21%
Total Sugars 2.4g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.8mg 10%
Potassium 341mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 20%
Carbs 23.5g 57%
Fat 9.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.8 MG 10%
Potassium, K 341 MG 7%
Sodium, Na 494 MG 21%

Nutrition Highlights

  • High in dietary fiber (5.9g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO

BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 23.5g of carbohydrates, and 9.4g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

JACKFRUIT, WHEAT FLOUR, WATER, SOY FLOUR, VINEGAR, NATURAL FLAVORS, CANOLA OIL, LESS THAN 2% OF: SPICES, GARLIC POWDER, ONION POWDER, WHEAT GLUTEN, SALT, METHYLCELLULOSE (PLANT FIBER), OLEORESIN (PAPRIKA), BAKING SODA, YEAST EXTRACT.

Dietary Information

BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, BUFFALO VEGAN JACKFRUIT PATTIES, BUFFALO gets 16% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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