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BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN

Cheese Wells Select Branded
321 Calories
10.7g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 110.7g 554%
Trans Fat 0g
Cholesterol 89,286mg 29762%
Sodium 429mg 19%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 25%
Carbs 3.6g 8%
Fat 28.6g 67%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 143 MG 3%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.

About BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN

BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BONELESS SKINLESS CHICKEN BREAST, SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), HOT SAUCE (PEPPERS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, NON FAT DRY MILK, ENZYMES, CULTURES), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GRANULATED GARLIC, GREEN ONION.

Dietary Information

BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 321 calories per 100 grams, BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN gets 13% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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