BUFFALO-STYLE CHICKEN BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (37% DV).
About BUFFALO-STYLE CHICKEN BREAST
BUFFALO-STYLE CHICKEN BREAST is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 3.6g of carbohydrates, and 1.8g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
CHICKEN BREAST, WATER, LESS THAN 2% SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE, DEXTROSE. BROWNED IN VEGETABLE OIL. COATED WITH: SPICES, HOT SAUCE (CAYENNE RED PEPPER, VINEGAR, SALT, GARLIC), SALT, PAPRIKA, MODIFIED FOOD STARCH, CARAMEL COLOR, MALTODEXTRIN.
Dietary Information
BUFFALO-STYLE CHICKEN BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUFFALO-STYLE CHICKEN BREAST include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, BUFFALO-STYLE CHICKEN BREAST gets 73% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BUFFALO-STYLE CHICKEN BREAST
See how BUFFALO-STYLE CHICKEN BREAST compares to other foods in terms of nutrition:
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- BUFFALO-STYLE CHICKEN BREAST vs SEASONED SHREDDED PORK IN ORIGINAL BBQ SAUCE, PORK
- BUFFALO-STYLE CHICKEN BREAST vs GRILLED CHICKEN BITES WITH SWEET CHILI SAUCE
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