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BUFFALO BLUE CHEESE DIP & SPREAD, BUFFALO BLUE CHEESE

Cheese Cincinnati Preserving Company Branded
367 Calories
3.3g Protein
10g Carbs
36.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 36.7g 47%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1,133mg 49%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 7%
Carbs 10g 20%
Fat 36.7g 73%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 67 MG 1%
Sodium, Na 1,133 MG 49%

Nutrition Highlights

  • Good source of Sodium, Na (49% DV).

About BUFFALO BLUE CHEESE DIP & SPREAD, BUFFALO BLUE CHEESE

BUFFALO BLUE CHEESE DIP & SPREAD, BUFFALO BLUE CHEESE is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 36.7g of fat. This food belongs to the Cheese category.

Ingredients

SOYBEAN OIL, CAYENNE PEPPER, WATER, WHITE VINEGAR, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), BUTTERMILK, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, GARLIC, ONIONS, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY, SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Dietary Information

Notable micronutrients in BUFFALO BLUE CHEESE DIP & SPREAD, BUFFALO BLUE CHEESE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, BUFFALO BLUE CHEESE DIP & SPREAD, BUFFALO BLUE CHEESE gets 4% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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