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BRUSCHETTA TOMATO TOPPING

Baking Decorations & Dessert Toppings Alanric Food Distributors, Inc. Branded
67 Calories
3.3g Protein
6.7g Carbs
3.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 367mg 16%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 25%
Carbs 6.7g 50%
Fat 3.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 233 MG 5%
Sodium, Na 367 MG 16%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
UNSWEETENED CHOCOLATE 100% CACAO BAKING SQUARES, UNSWEETENED CHOCOLATE 500 14.3g 28.6g 50g ORGANIC MORINGA POWDER 286 28.6g 57.1g 0g ORGANIC MATCHA POWDER 250 50g 50g 0g SEMI-SWEET CHOCOLATE CHIPS, SEMI-SWEET 533 6.7g 66.7g 26.7g CARAMEL MONK FRUIT ORGANIC ZERO-CALORIE LIQUID SWEETENER, CARAMEL MONK FRUIT 0 0g 0g 0g CACAO 100% ORGANIC SUPERFOOD POWDER, CACAO 400 26g 46g 20g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).

About BRUSCHETTA TOMATO TOPPING

BRUSCHETTA TOMATO TOPPING is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

DICED TOMATOES, DOUBLE CONCENTRATED TOMATO PASTE (TOMATOES, SALT), EXTRA VIRGIN OLIVE OIL, ONION, SALT, GARLIC, BASIL, RED WINE VINEGAR, OREGANO

Calorie Breakdown

At 67 calories per 100 grams, BRUSCHETTA TOMATO TOPPING gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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