BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 8 MG | 0% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE is a moderate-calorie food with 192 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 24.8g of carbohydrates, and 7.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: BRUSCHETTA SPREAD (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC POWDER, OREGANO), MOZZARELLA, FETA AND PARMESAN CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, NATAMYCIN, CELLULOSE POWDER).
Dietary Information
Notable micronutrients in BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 192 calories per 100 grams, BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE gets 18% of its calories from protein, 52% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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