BROCCOLI CHEESE CONDENSED SOUP, BROCCOLI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 423 MG | 9% | |
| Sodium, Na | 390 MG | 17% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About BROCCOLI CHEESE CONDENSED SOUP, BROCCOLI CHEESE
BROCCOLI CHEESE CONDENSED SOUP, BROCCOLI CHEESE is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 8.1g of carbohydrates, and 1.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Condensed Soup category.
Ingredients
WATER, BROCCOLI, MODIFIED FOOD STARCH, ONIONS, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED WHEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, MONOSODIUM GLUTAMATE, ENZYME MODIFIED CREAM, DEHYDRATED ONIONS, CREAM, YEAST EXTRACT, NONFAT MILK, TITANIUM DIOXIDE (COLOR), MILK SOLIDS, SODIUM PHOSPHATE, BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), LACTIC ACID, ZINC SULFATE (TO MAINTAIN COLOR), SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, BETA-CAROTENE (COLOR), SOY LECITHIN.
Dietary Information
BROCCOLI CHEESE CONDENSED SOUP, BROCCOLI CHEESE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, BROCCOLI CHEESE CONDENSED SOUP, BROCCOLI CHEESE gets 13% of its calories from protein, 66% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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