BRIOCHE STYLE BREAD, BRIOCHE STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 477 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About BRIOCHE STYLE BREAD, BRIOCHE STYLE
BRIOCHE STYLE BREAD, BRIOCHE STYLE is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 45.5g of carbohydrates, and 6.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, HIGHLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, ARABIC GUM, BETA CAROTENE (COLOR), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, NATURAL BUTTER FLAVOR, COLOR (PAPRIKA, TURMERIC, ANNATTO EXTRACTS), SUCRALOSE, ACESULFAME POTASSIUM, CORN STARCH, ENZYMES, SUNFLOWER OIL, PROTEIN GLAZE (WATER, SUNFLOWER AND/OR CANOLA OIL, VEGETABLE PROTEINS [PEA, POTATO, FABA BEAN], DEXTROSE, MALTODEXTRIN, CORN STARCH), DEXTROSE, MALTODEXTRINS.
Dietary Information
Notable micronutrients in BRIOCHE STYLE BREAD, BRIOCHE STYLE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, BRIOCHE STYLE BREAD, BRIOCHE STYLE gets 10% of its calories from protein, 67% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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