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BRIOCHE BUNS

Breads & Buns G&A Baking Co. Branded
262 Calories
7.7g Protein
46.2g Carbs
5.4g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 431mg 19%
Total Carbohydrate 46.2g 17%
Dietary Fiber 1.5g 5%
Total Sugars 6.2g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 13%
Carbs 46.2g 78%
Fat 5.4g 9%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 3.7 MG 23%
Vitamin K (phylloquinone) 7.7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 15 MG 4%
Sodium, Na 431 MG 19%
Zinc, Zn 0.6 MG 6%

Nutrition Highlights

  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (23% DV).

About BRIOCHE BUNS

BRIOCHE BUNS is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 46.2g of carbohydrates, and 5.4g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, MILK POWDER (MILK), EGGS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ASCORBIC ACID, ENZYMES (WHEAT).

Dietary Information

Notable micronutrients in BRIOCHE BUNS include Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, BRIOCHE BUNS gets 12% of its calories from protein, 70% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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