Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 95 UG | 24% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
- Good source of Folate, total (24% DV).
About Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730
Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 48.8g of carbohydrates, and 3.5g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.
Dietary Information
Notable micronutrients in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 gets 15% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730
See how Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 compares to other foods in terms of nutrition:
- Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 vs 1394: Muffins, Golden Cornbread, Individually Wrapped
- Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 vs 1360: Muffins, Blueberry, Low Fat, Individually Wrapped. Produced in a nut-free facility.
- Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 vs 1616: Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped. USDA Smart Snack approved. Produced in a nut-free facility.
- Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 vs 4097: Hoagie Rolls, White, Pan Baked, Split Top, Fully Sliced, 6"". Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility.
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