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BREAKFAST SAUSAGE LINKS

Bacon, Sausages & Ribs Harris-Teeter Inc. Branded
309 Calories
18.2g Protein
3.6g Carbs
23.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 309
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 1,018mg 44%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 18.2g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.2g 40%
Carbs 3.6g 8%
Fat 23.6g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.0 MG 11%
Sodium, Na 1,018 MG 44%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.
  • Good source of Sodium, Na (44% DV).

About BREAKFAST SAUSAGE LINKS

BREAKFAST SAUSAGE LINKS is a calorie-dense food with 309 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.2g of protein, 3.6g of carbohydrates, and 23.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, OLEORESIN CAPSICUM, SPICES, CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING), CORN OIL (PROCESSING AID). ENCASED IN COLLAGEN CASING.

Dietary Information

BREAKFAST SAUSAGE LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAKFAST SAUSAGE LINKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 309 calories per 100 grams, BREAKFAST SAUSAGE LINKS gets 24% of its calories from protein, 5% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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