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BREAKFAST FLATBREADS TOPPED WITH EGG, CHEESE & BACON

304 Calories
11.2g Protein
31.2g Carbs
15.2g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 536mg 23%
Total Carbohydrate 31.2g 11%
Dietary Fiber 3.2g 11%
Total Sugars 2.4g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 19%
Carbs 31.2g 54%
Fat 15.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 0.9 MG 5%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Good source of protein with 11.2g per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (23% DV).

About BREAKFAST FLATBREADS TOPPED WITH EGG, CHEESE & BACON

BREAKFAST FLATBREADS TOPPED WITH EGG, CHEESE & BACON contains 304 calories per 100g serving. It provides 11.2g of protein, 31.2g of carbohydrates, and 15.2g of fat. It also contains 3.2g of dietary fiber.

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