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BREAK & BAKE COOKIE DOUGH

Crusts & Dough The Moran Group Incorporated Branded
395 Calories
5.3g Protein
68.4g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 553mg 24%
Total Carbohydrate 68.4g 25%
Dietary Fiber 0g 0%
Total Sugars 36.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 11%
Potassium 145mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 6%
Carbs 68.4g 80%
Fat 11.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 11%
Potassium, K 145 MG 3%
Sodium, Na 553 MG 24%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
THIN PIZZA CRUST 319 6.4g 48.9g 8.5g PIZZA CRUSTS 319 6.4g 48.9g 8.5g ORIGINAL PIZZA CRUST, ORIGINAL 0 0g 0g 0g LITEFLUFF, READY-TO-BAKE PIZZA CRUST 246 6.2g 46.2g 2.3g HANNAFORD, REGULAR GRAHAM CRACKER PIE CRUST 476 4.8g 66.7g 23.8g HANNAFORD, GRAHAM CRACKER 524 4.8g 57.1g 28.6g

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About BREAK & BAKE COOKIE DOUGH

BREAK & BAKE COOKIE DOUGH is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 68.4g of carbohydrates, and 11.8g of fat. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MOLASSES, WATER, CARNAUBA WAX, CONFECTIONER'S GLAZE, CONTAINS 2% OR LESS OF: EGGS, SPICES (INCLUDES CINNAMON), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SKIM MILK.

Dietary Information

Notable micronutrients in BREAK & BAKE COOKIE DOUGH include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 395 calories per 100 grams, BREAK & BAKE COOKIE DOUGH gets 5% of its calories from protein, 69% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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