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BREADED SHRIMP

Frozen Fish & Seafood ICYBAY Branded
204 Calories
9.7g Protein
37.2g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 850mg 37%
Total Carbohydrate 37.2g 14%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 20%
Carbs 37.2g 77%
Fat 1.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 850 MG 37%

Nutrition Highlights

  • Very low in fat (1.3g per 100g).
  • Good source of Sodium, Na (37% DV).

About BREADED SHRIMP

BREADED SHRIMP is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 37.2g of carbohydrates, and 1.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CORN STARCH SUGAR, SUNFLOWER OIL, REFINED PALM OIL, HYDROLYZED CORN PROTEIN, SPICES, DRY YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS PRESERVATIVE).

Dietary Information

BREADED SHRIMP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BREADED SHRIMP include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, BREADED SHRIMP gets 19% of its calories from protein, 73% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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