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BREADED POPCORN SHRIMP

Frozen Fish & Seafood Beaver Street Fisheries Branded
179 Calories
9.8g Protein
19.6g Carbs
7.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 571mg 25%
Total Carbohydrate 19.6g 7%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.3mg 7%
Potassium 98mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 27%
Carbs 19.6g 54%
Fat 7.1g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.3 MG 7%
Potassium, K 98 MG 2%
Sodium, Na 571 MG 25%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
EXTRA LARGE COOKED SHRIMP 71 15.3g 0g 0g FARM-RAISED COOKED SHRIMP 71 15.3g 0g 0g COOKED & PEELED SHRIMP PLATTER 80 11.2g 8.8g 0.4g AHI TUNA POKE WITH SAUCE 118 23.5g 2.8g 1.2g MARYLAND STYLE SELECTIONS CRAB CAKES, MARYLAND STYLE 153 11.8g 9.4g 7.1g NORTH ATLANTIC SEA SCALLOPS 88 15.0g 4.4g 0.9g

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About BREADED POPCORN SHRIMP

BREADED POPCORN SHRIMP is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 19.6g of carbohydrates, and 7.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, WHEAT FLOUR, SALT, SOYBEAN OIL, MODIFIED STARCH (CORN), YELLOW CORN FLOUR, WATER, SUGAR, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

Notable micronutrients in BREADED POPCORN SHRIMP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, BREADED POPCORN SHRIMP gets 22% of its calories from protein, 44% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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